45 Reservoir Street
Surry Hills NSW 2010
Sydney, Australia

T: 9280 2615
Opening Hours
Mon to Fri 7.30 - 4.00
Sat 8.00 - 2.30
Closed Sundays
and Public Holidays

by Heaven and Earth Films

In April 2000 chef/owner Sophie Moses opened toast café in Surry hills. Late 2005 saw the simple café expand into neighbouring space: now a café with a dining room seating 60 people, our industrial kitchen also houses the toast catering operation.

The toast café food concept is this: fresh quality produce used creatively and simply.

This dedication to quality and organic ingredients includes use of: organic free-range eggs; organic bread, pulses & mueslis; murray river sea salt; toby's estate coffee; quality extra virgin olive oils. Toast café creates many of its condiments and accompaniments including freshly made chilli jam, hommus, macadamia nut pesto & baked goods - as well as sourcing other organic and local ingredients.

When food is your passion, it's easy to get excited about it every day.

Come and visit us to see why: we're open 7 days for breakfast and lunch, Private dinners are by appointment only. Toast café is BYO. Orders must be placed by 2pm for next day delivery.

Toast is a gold licence approved caterer by NSW Restaurant & Catering Association

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7 Reasons to choose toast >

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